Quinn's Bar & Resturaunt


Quinn's Menu




One of La Cita’s favorite, deliciously Your choice of sauce, plain, bbq, mango habanero, pineapple teriyaki, buffalo

Pretzels w/Beer Cheese


Bavarian soft pretzels w/Yuengling beer cheese



Margherita-mozzarella, w/marinara sauce
Roasted Vegetable- romesco sauce
Italian Meat-mozzarella, pecorino romano



Roasted Red Bell peppers and Onions, with grilled Chicken and melted Colby Cheddar in a flour Tortilla.


Served w/your choice of kettle chips or fresh cut fries

BYOB* (Build Your Own Burger)


Choice of American, swiss or cheddar cheese Choice of lettuce, tomato, onion, pickle, bacon,

Chicken Sandwich


Fried or Grilled marinated chicken breast w/pepperjack cheese

Mahi-Mahi Tacos


Mahi-Mahi w/avocado lime crema, cotija cheese, pickled radish

Hot Dog


1/4lb. all beef hot dog on a toasted brioche bun

Avocado Club


Turkey, bacon, swiss cheese, lettuce, tomato & avocado, served on a croissant

French Dip


Roast beef, provolone cheese, served on a hoagie roll w/au jus

Cod Filet Sandwich


Fresh cod, w/aged cheddar, tarter, served on brioche bun

Cheese Steak


Steak, provolone cheese, onions, peppers, mushrooms, Served on a hoagie roll




Shrimp, avocado, onions, tomato, cilantro, lime, orange, lemon



Veal, italian sausage & pork, w/tomato sauce, parmesan grilled ciabatta

Beef Empanadas


Ground beef in traditional flaky pastry

Garlic Shrimp


Shrimp sautéed in white wine, fresh garlic & olive oil

Crab Cakes


Jumbo lump crab cake, w/house-made remoulade


Soup of the Day


Our Chef's daily special

Tomato Basil


Quinn's all-time favorite

French Onion


Traditional house-made soup w/onions, fresh crouton with melted cheese


Ceaser Salad


House-made Caesar dressing. romaine lettuce. garlic croutons & shaved parmesan cheese

Par 3 Salad


Combination plate w /house made chicken. tuna. & egg salads in a fresh bed of lettuce

Garden Salad


Freshly mixed seasonal garden vegetables

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.